| Day I (9th December 2015) | |
| 8.00 am – 9.00 am | Registration and Breakfast |
| 9.00 am – 6.00 pm | – Free and Easy activities. – Sight-seeing Trip/City Tour |
| End of Day I | |
| Day II (10th December 2015) | |
| 8.00 am – 9.00 am | Registration (YARSI University). |
| 9.00 am – 9.45 am | Welcoming Address (KUIS/YARSI). |
| 9.45 am – 10.15 am | Keynote Speech by Minister of Health of RI, Prof. Dr. Nila Farid Moeloek, Sp. M (K). |
| 10.15 am – 10.45 pm | Refreshment. |
| 10.45 am – 12.15 am | Forum Discussion Theme: ‘Towards Strengthening Economic and Halal Spectrum: Roles of Industry Players, Educators, Scholars and Researchers’. Moderator: Prof. Dr Jurnalis (YARSI University) Panel: 1. Prof Shayaa Othman (Senior Academic Fellow of International Institute of Islamic Thought, Malaysia) 2. Dr. Winai Dahlan (The Halal Science Centre, Chulalongkorn University, Thailand) 3. Dayang Nur Faizah Haji Dollah (Dietary Officer, Halal Food Control Division, Ministry of Religious Affairs, Brunei) 4. Ir Lukmanul Hakim (Direktur, Lembaga Pengkajian Pangan Obat-obatan Majlis Ulama Indonesia, Indonesia) 5. Dir Camad Hj Ishmael A. Edres (National Commision on Muslim Philippines) |
| 12.15 am – 12.30 pm | MoU/MoA Signing Ceremony/Photo Session/ Officiating YARSI Halal Centre. |
| 12.30 pm – 2.00 pm | Lunch / Break |
| 2.00 pm – 5.00 pm | Parallel Session 1/ Session 2/ Session 3/ Session 4/ Session 5/ Session 6/ Session 7/ Session 8 |
| 5.00 pm – 5.30 pm | Refreshment |
| End of World-AR 2015 | |